In the Hoya de Baza, at the foot of the mountains is the winery Jabalcón located. The varieties that they have are: Tempranillo, Cabernet Sauvignon, Garna- cha and a local variety which is not in the catologue. The vineyard is divided over the townships of Caniles, Zújar, Cullar and Baza, at a height between 800 and 1,200 meters above sea level. This causes a thermal inertia between day and night of 20C during the ripening of the grapes, making it develops slowly and synchronously. As a result, the grape is accumulating a high concentration of polyphenols, which when fully ripen, results in a great organoleptic characteristic of the wine. From the date of opening of the bodega till the present, a total of 120,000 bottles a year is obtained, although the winery has the capacity to produce 400,000 bottles.
Through the program Guided Tours, you'll know the wineries, how wine is made and learn to taste it.